Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She visits her friend Jason Loumides for more Greek coffee at the historic Kafekopteia Loumidi. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Eggs in Tomato Sauce). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman and Dr. Orlando Gonzalez. First...
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The Life of Loi: Mediterranean SecretsSezon:
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Dokument
Sezony
Sezon 1
- In the Shadow of the Acropolis
- Fresh from Farm to Sea
- Wood-Fired Feasts
- Down by the Sea
- The Magic of Crete
- Honey, Honey
- The Miracle Ingredient: Tomato Paste
- The Land of Liquid Gold
- Eat Like Ancient Greek Gods
- Monemvasia - the Rock
- Think Like a Greek, Cook Like a Greek
- The Power of Flour
- Breakfast the Greek Way
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