Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, with friends Anna Myrha and Panagiotis Sopiadis. They set sail on the beautiful waters of the Aegean sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria and her friend Antonis Zagouris prepare classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in her kitchen in New York, she invites Chef Jehangir Mehta to cook with her. Keeping in mind the 'waste not, want not' mindset of the Greeks, they prepare their own take on the traditional ...
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The Life of Loi: Mediterranean SecretsSezon:
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Dokument
Sezony
Sezon 1
- In the Shadow of the Acropolis
- Fresh from Farm to Sea
- Wood-Fired Feasts
- Down by the Sea
- The Magic of Crete
- Honey, Honey
- The Miracle Ingredient: Tomato Paste
- The Land of Liquid Gold
- Eat Like Ancient Greek Gods
- Monemvasia - the Rock
- Think Like a Greek, Cook Like a Greek
- The Power of Flour
- Breakfast the Greek Way
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