Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Øyvind Ihle, stops by to enjoy Chef ...
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The Life of Loi: Mediterranean SecretsSezon:
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Dokument
Sezony
Sezon 1
- In the Shadow of the Acropolis
- Fresh from Farm to Sea
- Wood-Fired Feasts
- Down by the Sea
- The Magic of Crete
- Honey, Honey
- The Miracle Ingredient: Tomato Paste
- The Land of Liquid Gold
- Eat Like Ancient Greek Gods
- Monemvasia - the Rock
- Think Like a Greek, Cook Like a Greek
- The Power of Flour
- Breakfast the Greek Way
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